Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 123.5
Total Fat 4.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 24.3 mg
Sodium 84.0 mg
Potassium 130.3 mg
Total Carbohydrate 20.2 g
Dietary Fiber 3.1 g
Sugars 7.0 g
Protein 3.7 g
Vitamin A 1.5 %
Vitamin B-12 1.9 %
Vitamin B-6 5.0 %
Vitamin C 2.4 %
Vitamin D 2.5 %
Vitamin E 1.5 %
Calcium 3.9 %
Copper 2.2 %
Folate 4.0 %
Iron 4.5 %
Magnesium 2.8 %
Manganese 6.4 %
Niacin 2.2 %
Pantothenic Acid 2.1 %
Phosphorus 3.6 %
Riboflavin 5.9 %
Selenium 5.9 %
Thiamin 3.9 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana, Fig, & Flaxseed Muffins

View the full Banana, Fig, & Flaxseed Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana, Fig, & Flaxseed Muffins

20 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.33 serving)

18 calories of Flour, white, (0.04 cup)

16 calories of Whole Wheat Flour, (0.04 cup)

15 calories of Figs, dried, (0.03 cup)

13 calories of Peanut Oil, (0.11 tbsp)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

11 calories of Honey, (0.17 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Milk, 1%, (0.06 cup)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Cinnamon, ground, (0.03 tbsp)

0 calories of Nutmeg, ground, (0.01 tbsp)

0 calories of Baking Soda, (0.06 tsp)


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