Peanut Butter & Flaxseed Cookie (with Splenda)
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Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 300.5
- Total Fat: 16.2 g
- Cholesterol: 31.0 mg
- Sodium: 121.9 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 10.3 g
- Protein: 9.1 g
View full nutritional breakdown of Peanut Butter & Flaxseed Cookie (with Splenda) calories by ingredient
Introduction
The brown sugar splenda makes these extra yummy. You can use smooth or creamy peanut butter. it's one cup of sugar or equiv for recipe The brown sugar splenda makes these extra yummy. You can use smooth or creamy peanut butter. it's one cup of sugar or equiv for recipeNumber of Servings: 12
Ingredients
-
1 cup sweetener (or equiv)
1 cup peanut butter
1 cup flaxseed meal
2 eggs
vanilla extract
cinnamon
Directions
mix ingredients except Cinnamon
Heat oven to 350 degrees
use a tablespoon measure to put in balls on parchment paper. Press down into cookie shape. Bake for 15-20 min, let cool for about 5 min. Sprinkle Cinnamon on top as soon as cookies come out of oven.
Serving Size: makes roughly a dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user THEGUMBIECAT.
Heat oven to 350 degrees
use a tablespoon measure to put in balls on parchment paper. Press down into cookie shape. Bake for 15-20 min, let cool for about 5 min. Sprinkle Cinnamon on top as soon as cookies come out of oven.
Serving Size: makes roughly a dozen cookies
Number of Servings: 12
Recipe submitted by SparkPeople user THEGUMBIECAT.