Homemade Chicken and Dumplings in Cream Broth

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 294.7
  • Total Fat: 15.2 g
  • Cholesterol: 79.5 mg
  • Sodium: 1,055.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Homemade Chicken and Dumplings in Cream Broth calories by ingredient


Introduction

This is one of my families favorites. I vary it each time slightly with different seasonings, but for the most part this is how it is cooked. This is one of my families favorites. I vary it each time slightly with different seasonings, but for the most part this is how it is cooked.
Number of Servings: 10

Ingredients

    1 cup, fluid Heavy Whipping Cream
    6 cup (8 fl oz) Chicken Broth
    3 breast, bone and skin removed Chicken Breast
    2 tsp Garlic
    salt and pepper to taste 12 serving Biscuit, buttermilk, Pillsbury Grands Jr. Golden Homestyle

Directions

Boil chicken and broth with seasonings. Cut each biscuit into 6 pieces and roll in balls. Once chicken is done shred and place back in broth. With a rolling boil slowly drop biscuits into broth, stirring occasionally during placing them. Place lid on pot and allow to cook until biscuits are done. Pour 1 cup of heavy cream in pot, and allow a few minutes to reheat.

Serving Size: makes 12 1.5 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user THECRYSTALBAIRD.