Homemade chicken and dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 330.6
  • Total Fat: 14.9 g
  • Cholesterol: 48.5 mg
  • Sodium: 1,073.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.1 g

View full nutritional breakdown of Homemade chicken and dumplings calories by ingredient
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Introduction

great homemade chicken and dumplings great homemade chicken and dumplings
Number of Servings: 10

Ingredients

    1 bag boneless skinless chicken thighs
    11 baby carrots diced
    6 stalks celery chopped
    large can or 2 small cans cream of mushroom soup
    4 cans little biscuits or 2 cans grands biscuits cut up into bite sized pieces

Directions

cover chicken in water add veggies and cook over low heat on stove 4 hours, 2 hours on high, or on high in a crock pot for 4 hours. Add seasoning salt, onion powder, and pepper to taste. Remove chicken and shred. Add soup and chicken and mix well. Add pieces of biscuit and cook another 35 minutes on low.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user KITANA5580.

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