Homemade chicken and dumplings

1 bag boneless skinless chicken thighs
11 baby carrots diced
6 stalks celery chopped
large can or 2 small cans cream of mushroom soup
4 cans little biscuits or 2 cans grands biscuits cut up into bite sized pieces

cover chicken in water add veggies and cook over low heat on stove 4 hours, 2 hours on high, or on high in a crock pot for 4 hours. Add seasoning salt, onion powder, and pepper to taste. Remove chicken and shred. Add soup and chicken and mix well. Add pieces of biscuit and cook another 35 minutes on low.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user KITANA5580.