Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 175.2
Total Fat 3.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 25.8 mg
Sodium 319.9 mg
Potassium 306.9 mg
Total Carbohydrate 24.0 g
Dietary Fiber 3.3 g
Sugars 2.7 g
Protein 12.0 g
Vitamin A 64.9 %
Vitamin B-12 1.9 %
Vitamin B-6 11.7 %
Vitamin C 8.2 %
Vitamin D 2.9 %
Vitamin E 1.7 %
Calcium 5.6 %
Copper 2.1 %
Folate 4.3 %
Iron 4.8 %
Magnesium 4.0 %
Manganese 4.6 %
Niacin 20.9 %
Pantothenic Acid 3.8 %
Phosphorus 7.7 %
Riboflavin 5.9 %
Selenium 7.8 %
Thiamin 7.8 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chicken soup with dumplings

View the full Homemade chicken soup with dumplings Recipe & Instructions
Submitted by: KMCWAGNER
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chicken soup with dumplings

41 calories of Whole Wheat Flour, (0.10 cup)

40 calories of Organic All-Purpose White Flour, (0.10 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

20 calories of Butter, salted, (0.20 tbsp)

14 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.10 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of chicken broth, swanson 100% fat free reduced sodium, (0.40 cup)

5 calories of Celery, raw, (0.80 stalk, medium (7-1/2" - 8" long))

5 calories of Onions, raw, (0.08 cup, chopped)


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