Rice Tomato Recipes

Very delicious Mexican-style rice, even better than the kind you get at a restaurant but much healthier since I use all fresh ingredients and make my own tomato sauce with pureed fresh tomatoes. Feel free to add bits of carrots, corn, or peppers while the rice cooks for a bit of extra flavor.

Rich in tomato flavor. High in Potassium, A, and Iron.

Great way to use up leftover rice. Loaded with veggies melded deliciously with the creaminess from the cottage and cream cheeses. The chicken sausages are the perfect touch to finish it off and make it a full meal.

This is a nice hearty Soup.

Another simple side dish.

A modified Rachael Ray recipe to maintain the same taste with lower calories.

This simple recipe has so few ingredients, it can hardly be called a recipe. But it's loaded with iron!

Simpler than you would think home made tomato soup for the family

Very quick to prepare and good; not a lot of calories and good served with green beans and carrots and parsnips! (As shown)

Tomato cabbage soup with a small amount of rice to help stay full and gluten free! let simmer about 15 or 20 minutes and enjoy!

Lower carb, delicious.

A quick and easy meal that requires almost no effort, and is super-filling and tasty! It is very mild with a mix of flavors.

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Quick and easy, good plain or you can make this into a burrito.

from my East Indian brother, Viggy

Not your ho hum chicken

This is easy and yummy! You could probably use a jar of pasta sauce and get the same results.

Great for the Advocare 24 Day Challenge.

I make this in my slow cooker. Easy to make & easy to change up.

This is a variation of the popular Quinoa salad. I had some leftover brown rice & just substituted it.

A quick and wholesome meal for the busy family. Just a touch of sweetness from molasses to offset the spiciness of chili powder.

This was one of those last-minute, what-do-I-have-that-I-can-throw-together meals, and I like the way it turned out!