Purslane Rice and Tomato

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.0 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Purslane Rice and Tomato calories by ingredient



Number of Servings: 6

Ingredients

    *Purslane, 3 cup
    *Green Onion (1 Green Onion), 0.50 cup
    Red Ripe Tomatoes, 2 plum tomato
    Olive Oil, 2 tbsp
    White Rice, long grain, .5 cup
    Water, tap, 1 cup (8 fl oz)
    Salt, .25 tsp
    *Ground Black Pepper, .5 tsp
    Garlic, 2 cloves

Directions

Put the all the ingredients in a pot, cover it and cook on slow heat until rice is tender enough (about 30 minutes).Enjoy!

This recipe is very simple and very tasty. It can be served hot or you may chill it in the refrigator and serve cool. It's also very tasty this way.


Serving Size: makes about 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANNE-ELIZ.