Tomato Rice, Viggy's Recipe
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 199.4
- Total Fat: 6.0 g
- Cholesterol: 8.3 mg
- Sodium: 99.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.3 g
- Protein: 4.0 g
View full nutritional breakdown of Tomato Rice, Viggy's Recipe calories by ingredient
Introduction
from my East Indian brother, Viggy from my East Indian brother, ViggyNumber of Servings: 2
Ingredients
-
2 lg tomatoes made into a thick puree
1 cup basmati rice, washed and soaked for 10 minutes
1 whold black cardamom
1 tsp red chili powder
salt to taste
1 tsp garam masala powder
1 tbsp ghee
2 cups water
Directions
heat ghee in a heavy bottom vessel
put in the whold black cardamon and then the tomato puree
now add the dry spices, salt and saute.
Put in the rice and mix well. Finally add the wter and cook covereed till done. Serve hot.
Serving Size: makes 2 servings or more
Number of Servings: 2
Recipe submitted by SparkPeople user METTA4ME.
put in the whold black cardamon and then the tomato puree
now add the dry spices, salt and saute.
Put in the rice and mix well. Finally add the wter and cook covereed till done. Serve hot.
Serving Size: makes 2 servings or more
Number of Servings: 2
Recipe submitted by SparkPeople user METTA4ME.
