Tomato Cabbage & Rice Soup

Tomato Cabbage & Rice Soup
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 183.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,162.8 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Tomato Cabbage & Rice Soup calories by ingredient


Introduction

Tomato cabbage soup with a small amount of rice to help stay full and gluten free! let simmer about 15 or 20 minutes and enjoy! Tomato cabbage soup with a small amount of rice to help stay full and gluten free! let simmer about 15 or 20 minutes and enjoy!
Number of Servings: 3

Ingredients

    3 cupschopped Cabbage, fresh
    1/2 cup chopped Onions, raw
    2 1/2 tsp Knorr Chicken Bouillon
    1/2 cup Minute Rice
    2 tsp Equate Clear Soluble Fiber Powder
    1 can (10.75 oz) Tomato Condensed Soup
    1 can (14.5 oz) Sliced Stewed Tomatoes
    Water to cover

Directions

Put everything in pot and add enough water to cover the cabbage. Bring to boil then reduce heat and let simmer until the rice is cooked and cabbage is tender. approx 15 to 20 minutes. Serving Size: makes approx 3 good size cereal bowls of soup.

Number of Servings: 3.0

Recipe submitted by SparkPeople user F56564.