Spicy Tomato Brown Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Spicy Tomato Brown Rice calories by ingredient
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Number of Servings: 3


    1/2 cup brown rice, uncooked
    1 garlic clove, minced
    1 tsp smoked paprika
    1/4 tsp ground cumin
    1 1/2 tsp olive oil
    3/4-1 cup canned tomatoes with chiles
    1/4-1/2 cup water


1. In small saucepan, heat olive oil over medium-high heat. Add paprika, cumin, and garlic. Stir - cook 1 minute. Add rice, stir until well combined. Cook until slightly browned, 2-3 minutes. Add tomatoes and water. Stir.
2. Cover. Cook 25-30 minutes, until slight holes begin to form and excess liquid isn't noticeable.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.

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