Spicy Tomato Brown Rice
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 81.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 166.9 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Spicy Tomato Brown Rice calories by ingredient
Number of Servings: 3
Ingredients
-
1/2 cup brown rice, uncooked
1 garlic clove, minced
1 tsp smoked paprika
1/4 tsp ground cumin
1 1/2 tsp olive oil
3/4-1 cup canned tomatoes with chiles
1/4-1/2 cup water
Directions
1. In small saucepan, heat olive oil over medium-high heat. Add paprika, cumin, and garlic. Stir - cook 1 minute. Add rice, stir until well combined. Cook until slightly browned, 2-3 minutes. Add tomatoes and water. Stir.
2. Cover. Cook 25-30 minutes, until slight holes begin to form and excess liquid isn't noticeable.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.
2. Cover. Cook 25-30 minutes, until slight holes begin to form and excess liquid isn't noticeable.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user KEEPITMOVIN_H2O.