Tomato-Rice Soup with Roasted Garlic and Navy Beans

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Tomato-Rice Soup with Roasted Garlic and Navy Beans calories by ingredient



Number of Servings: 10

Ingredients

    garlic
    olive oil
    onion
    long-grain brown rice
    tomatoes
    navy beans

Directions



Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SQUEAKI81.