Tomato and Rice Soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 197.5
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 962.4 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 3.5 g
- Protein: 5.7 g
View full nutritional breakdown of Tomato and Rice Soup calories by ingredient
Introduction
This is easy and yummy! You could probably use a jar of pasta sauce and get the same results. This is easy and yummy! You could probably use a jar of pasta sauce and get the same results.Number of Servings: 4
Ingredients
-
- Instant Whole Grain Brown Rice, 2 cups prepared
- Condensed Tomato Soup
- Water according to soup's directions
- Italian Spices
- Garlic Powder
- Black Pepper
- Red Pepper
Tips
- You can probably use uncooked instant rice, too, but you'll need to add more water and you might have to cook the soup longer.
- I like to add Parmesan cheese to this!
- You can definitely use homemade soup!
Directions
- Add water according to soup's direction and condensed soup to pot; bring to simmer.
- Add spices, garlic powder, and black pepper to soup and stir. A smidge of red pepper is also great, but don't use too much or it'll!
- Add prepared brown rice, stir. Taste and add more seasonings if desired. I usually add more water since the rice will absorb the soup and cause it to thicken it up more than I like.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRISTA128.
- Add spices, garlic powder, and black pepper to soup and stir. A smidge of red pepper is also great, but don't use too much or it'll!
- Add prepared brown rice, stir. Taste and add more seasonings if desired. I usually add more water since the rice will absorb the soup and cause it to thicken it up more than I like.
Serving Size: Makes about 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRISTA128.