Homemade Chicken & Dumplings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.5
  • Total Fat: 1.7 g
  • Cholesterol: 6.8 mg
  • Sodium: 19.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Homemade Chicken & Dumplings calories by ingredient


Introduction

Boil Chicken and take off Skin
Take meat off of bone
Add Dumplings and season to taste
Let cook Boil Chicken and take off Skin
Take meat off of bone
Add Dumplings and season to taste
Let cook
Number of Servings: 6

Ingredients

    Makes 6 servings:

Directions

Cook until dumplings tender

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KMCLIN12.