Spicy Bean Burgers Recipes

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.

delicious vegetarian "burger" alternative packed with nutrients. A go-to clean meal. Wonderful for batch cooking. Can be frozen.

This is simply the recipe for the burger patties. The bun and any toppings are not added in to the nutritional calculations. Adapted from Spoonforkbacon.com

Simple and Yummy

Serves 4.

Only 1 weight watchers point!

bean burgers with a hint of cheese........

Years of trial and error produce the best black bean burger I've made to date. Has quite a kick, too!

Black bean burgers are a staple in our house. This one is a tried and true favorite.

These are chock full of flavor (not to mention protein, fiber, and potassium), so you won't miss the salt. Also, they're huge! Can be made into 6 burgers instead of 4 for smaller servings. They're delicious topped with lettuce and ripe avocado slices that are tossed in a bit of lime juice (but that's not included in the calorie count -- neither are buns/pita/bread).

(This recipe is adapted from one in the Washington Post).

found on all.recipes.com and altered to taste

I used Chipotle peppers in adobo sauce instead of green peppers. Makes them nice and spicy!

Adapted from allrecipes.com

A delicious vegetarian alternative to plain ol' meat hamburgers.

vegan and very low fat!

Low Sodium, high fiber and vegetarian

A variation of the burgers from Aaron McCargo Jr's show - Big Daddy's house

Very, very spicy. Easy, vegan, and filling. I like to eat these with a fork, since these are a bit prone to crumbling, depending on how dry and sticky the batch turns out.

Use 1 tsp. or less of chili powder if you're unsure of how spicy you'd like these, or omit completely.

Very, very spicy. Easy, vegan, and filling. I like to eat these with a fork, since these are a bit prone to crumbling, depending on how dry and sticky the batch turns out.

Use 1 tsp. or less of chili powder if you're unsure of how spicy you'd like these, or omit completely.

Very, very spicy. Easy, vegan, and filling. I like to eat these with a fork, since these are a bit prone to crumbling, depending on how dry and sticky the batch turns out.

Use 1 tsp. or less of chili powder if you're unsure of how spicy you'd like these, or omit completely.