Baked Chicken Chimichangas Recipes

Instead of frying these, I baked them in a hot oven for a tasty delicious low fat dish. This recipe is adapted from Foods and Flavors of San Antonio by Gloria Chadwick.

This recipe has had maybe 5 incarnations to get to the recipe I have today.

Ingredients:
*Crisco Pure Vegetable Oil, 2 tbsp (remove)
*Onion Vidalia raw med onion, 148 gram(s) (remove)
*Goya Black Beans, 3.5 cup (remove)
Uncle Ben's Instant Whole Grain Brown Rice, 4 cup (remove)
*Chicken, Costco Kirkland Signature Rotisserie Chicken White Meat Skin Removed, 6 oz (remove)
*Chipotle Chiles in Adobo Sauce- La Costena brand 6.24.11, 1 serving (remove)
*Cheese Mexican Lucerne 2% Milk Reduced Fat 4 cheese blend shredded, 1 cup (remove)

Quick and easy. Freezes well

Serve with salsa, sour cream, shredded cheese, green onions.....these items are not included in the calorie count

http://lecremedelacrumb.com/2014/12/baked-
chicken-chimichangas.html

Oven baked chicken chimichanga using rotisserie chicken.

Stuffing for baked chimichangas

Baked Chicken Chimichangas

Adjust seasonings to your taste! Add salt & pepper to taste/ dietary needs.

a spicy tortilla wrapped chicken and refried bean filling, baked until golden and crisp

Chimichangas made healthy by baking instead of deep frying! Can add any condiments to taste when serving such as salsa, black olives, shredded cheese, lettuce, tomato, or sour cream! Yum!