Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 620.4
Total Fat 22.1 g
Saturated Fat 5.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.0 g
Cholesterol 113.4 mg
Sodium 815.8 mg
Potassium 613.6 mg
Total Carbohydrate 55.9 g
Dietary Fiber 9.0 g
Sugars 1.1 g
Protein 47.9 g
Vitamin A 7.1 %
Vitamin B-12 9.5 %
Vitamin B-6 38.6 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 36.7 %
Copper 11.6 %
Folate 28.8 %
Iron 28.4 %
Magnesium 19.8 %
Manganese 24.2 %
Niacin 67.2 %
Pantothenic Acid 19.6 %
Phosphorus 41.1 %
Riboflavin 15.0 %
Selenium 43.9 %
Thiamin 20.7 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Baked Chicken Chimichangas - Cook's Country Version

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Baked Chicken Chimichangas - Cook's Country Version

180 calories of Roasting Chicken, (0.17 chicken, bone and skin removed)

180 calories of *Manny's Flour Tortillas, Burrito Size, (1 serving)

76 calories of Olive Oil, (0.04 cup)

66 calories of Beans, black, (0.29 cup)

54 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.17 cup)

54 calories of White Rice, long grain, cooked, (41.50 grams)

10 calories of Onions, raw, (0.17 large)

1 calories of Chile Chipotle in Adobo sauce, (0.11 tbsp)

0 calories of Cilantro, raw, (0.67 tbsp)


No nutrition or calorie comments found.