Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 146.3 | Total Fat | 4.4 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 78.8 mg |
| Sodium | 277.4 mg |
| Potassium | 298.0 mg |
| Total Carbohydrate | 0.4 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 24.7 g |
| Vitamin A | 1.1 % | Vitamin B-12 | 7.3 % |
|---|---|
| Vitamin B-6 | 25.6 % |
| Vitamin C | 0.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.8 % |
| Copper | 3.4 % |
| Folate | 2.1 % |
| Iron | 8.1 % |
| Magnesium | 7.5 % |
| Manganese | 4.3 % |
| Niacin | 47.8 % |
| Pantothenic Acid | 12.5 % |
| Phosphorus | 24.2 % |
| Riboflavin | 9.7 % |
| Selenium | 29.3 % |
| Thiamin | 5.7 % |
| Zinc | 9.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Moroccan roast chicken
View the full Moroccan roast chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Moroccan roast chicken
135 calories of Roasting Chicken, (0.58 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Olive Oil, (0.08 tbsp)
1 calories of Fennel seed, (0.08 tsp)
0 calories of Coriander seed, (0.08 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Cumin seed, (0.04 tsp)
0 calories of Cardamom, ground, (0.04 tsp)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Moroccan roast chicken
135 calories of Roasting Chicken, (0.58 unit (yield from 1 lb ready-to-cook chicken))
10 calories of Olive Oil, (0.08 tbsp)
1 calories of Fennel seed, (0.08 tsp)
0 calories of Coriander seed, (0.08 tsp)
0 calories of Pepper, black, (0.08 tsp)
0 calories of Cumin seed, (0.04 tsp)
0 calories of Cardamom, ground, (0.04 tsp)
0 calories of Cinnamon, ground, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
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