Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 619.3 | Total Fat | 16.2 g |
|---|---|
| Saturated Fat | 8.4 g |
| Polyunsaturated Fat | 1.7 g |
| Monounsaturated Fat | 4.3 g |
| Cholesterol | 132.4 mg |
| Sodium | 527.4 mg |
| Potassium | 1,493.7 mg |
| Total Carbohydrate | 82.6 g |
| Dietary Fiber | 4.2 g |
| Sugars | 37.8 g |
| Protein | 37.4 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 9.8 % |
|---|---|
| Vitamin B-6 | 70.9 % |
| Vitamin C | 37.0 % |
| Vitamin D | 2.0 % |
| Vitamin E | 1.6 % |
| Calcium | 11.8 % |
| Copper | 19.0 % |
| Folate | 15.1 % |
| Iron | 25.0 % |
| Magnesium | 24.4 % |
| Manganese | 134.1 % |
| Niacin | 74.6 % |
| Pantothenic Acid | 24.1 % |
| Phosphorus | 46.3 % |
| Riboflavin | 19.0 % |
| Selenium | 43.2 % |
| Thiamin | 17.2 % |
| Zinc | 34.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 24-Clove Garlic Chicken
View the full 24-Clove Garlic Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 24-Clove Garlic Chicken
174 calories of Roasting Chicken, (0.75 unit (yield from 1 lb ready-to-cook chicken))
160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))
156 calories of Maple Syrup, (0.19 cup)
102 calories of Butter, salted, (1 tbsp)
27 calories of Garlic, (6 clove)
0 calories of Salt, (0.13 tsp)
Calories per serving of 24-Clove Garlic Chicken
174 calories of Roasting Chicken, (0.75 unit (yield from 1 lb ready-to-cook chicken))
160 calories of Baked Potato, with skin, (1 medium (2-1/4" to 3-1/4" dia.))
156 calories of Maple Syrup, (0.19 cup)
102 calories of Butter, salted, (1 tbsp)
27 calories of Garlic, (6 clove)
0 calories of Salt, (0.13 tsp)
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