24-Clove Garlic Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 619.3
- Total Fat: 16.2 g
- Cholesterol: 132.4 mg
- Sodium: 527.4 mg
- Total Carbs: 82.6 g
- Dietary Fiber: 4.2 g
- Protein: 37.4 g
View full nutritional breakdown of 24-Clove Garlic Chicken calories by ingredient
Introduction
Easy and delicious Easy and deliciousNumber of Servings: 4
Ingredients
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1 chicken, cut up
4 tbsp butter
24 garlic cloves
Sauce:
3/4 cup maple syrup
1/2 tsp salt
4 medium baking potatoes*
Directions
Preheat oven to 400F. Melt butter in a large oven-proof pan. Cut up chicken. Separate garlic cloves (remove papery covering).
Add chicken and garlic to pan. Stir to coat with butter. Bake uncovered, basting occasionally for 30 minutes. Pour sauce over and bake another 15-20 minutes. Serve with oven roasted potatoes*.
*Potato chunks can be baked with the chicken. Cut 4 potatoes into quarters. Microwave on high for 5 minutes to par-cook. Combine with chicken and garlic and bake as above.
Good served with broccoli.
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user FINKER.
Add chicken and garlic to pan. Stir to coat with butter. Bake uncovered, basting occasionally for 30 minutes. Pour sauce over and bake another 15-20 minutes. Serve with oven roasted potatoes*.
*Potato chunks can be baked with the chicken. Cut 4 potatoes into quarters. Microwave on high for 5 minutes to par-cook. Combine with chicken and garlic and bake as above.
Good served with broccoli.
Serves four.
Number of Servings: 4
Recipe submitted by SparkPeople user FINKER.
Member Ratings For This Recipe
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SUNSHINE1978
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SMILEYPOLLY
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RICHLADY39