Cornmeal Muffins Recipes

Cornmeal muffins are slightly sweetened with orange juice and currents. I use currents because I like their mild taste and size more than raisins, which you can certainly use instead. Date sugar can be found in the health food baking section, or at any natural grocery stores. It's a great addition to an egg-white omelet breakfast, or enjoy as a mid-day snack with a cup of tea.

These have no added flour in them, just pure cornmeal goodness with some added protein powder

I discovered a big bag of yellow cornmeal in the back of my pantry and decided to start experimenting with it! Feel free to use any fruit you want - strawberries or even sweet cherries would be fantastic.

I’ve always had a soft spot for cornbread and cornmeal muffins because of the texture and slight sweetness they had, so of course I just had to do it! The original recipe is from Karina’s Gluten Free Goddess blog, and is awinner!

Use mini muffin tins for these. They are great served with chili and soups.

Small servings for quick breakfasts or for brunches

sent to me by my soon to be mom in law

Easy and yummy, low fat 100 calorie muffins

The cornmeal taste and texture makes this more of an appitizer than a desert muffin. You could also make standard size muffins to serve with soup. For standard size muffins increase baking time to 25-30 min.

These go great with just about any homemade soup!

A Great side dish or for stuffing

bake at 375 for 18 minutes

Recipe by Rachel Rapport, Coconut & Lime Blog.
http://coconutlime.blogspot.com/2008/0
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These are delicious. They are slightly sweet with a nice ginger flavor. They much lower in calories and fat than most muffins.

These are great as breakfast or a snack and freeze beautifully for future meals. It is a great way to use up any yogurt that is getting close to expiration. Instead of vanilla, you could use fat-free sour cream or plain yogurt and up the amount of sugar a bit, or use containers of fruit yogurt.