Cornmeal Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.6
- Total Fat: 6.8 g
- Cholesterol: 21.8 mg
- Sodium: 337.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
View full nutritional breakdown of Cornmeal Muffins calories by ingredient
Number of Servings: 12
Ingredients
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All-purpose flour, 1.5 cup
Baking Powder, 3 tsp
Salt, 1 tsp
Egg, fresh, 1 extra large
Granulated Sugar, 0.5 cup
Vegetable Oil, 1/3 cup
Milk, 1%, 1.25 cup
Yellow Cornmeal, 1 cup
Directions
Combine flour, baking powder and salt in large bowl.
Mix the cornmeal and milk together in a small bowl.
In a medium bowl beat egg lightly and stir in sugar and vegetable oil.
Add cornmeal mixture to egg mixture and stir to combine.
Add moist mixture to dry mixture all at once and stir until combined.
Fill greased or lined muffin cups 2/3 full.
Bake at 400F for 15-20 mins.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDYTA.
Mix the cornmeal and milk together in a small bowl.
In a medium bowl beat egg lightly and stir in sugar and vegetable oil.
Add cornmeal mixture to egg mixture and stir to combine.
Add moist mixture to dry mixture all at once and stir until combined.
Fill greased or lined muffin cups 2/3 full.
Bake at 400F for 15-20 mins.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user MANDYTA.
Member Ratings For This Recipe
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