Cornmeal Muffins

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 4.7 g
  • Cholesterol: 18.0 mg
  • Sodium: 330.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Cornmeal Muffins calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    1C Flour
    3/4C Yellow Cornmeal
    1tbsp Baking Powder
    3 tbsp Sugar
    1 tsp Satt

    6 tbsp Light Butter, melted
    2/3C Nonfat Milk
    1 large egg

Directions

Preheat oven to 400, grease cupcake tin or use muffin inserts.

In a large bowl mix all dry ingredients. In small bowl mix the rest of the ingredients. Add the liquid mixture to the flour mixture, stirring only enough to moisten.

Spoon mixture into muffin tin. Bake for about 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KEAASEN.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe