Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 157.6
Total Fat 5.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.7 g
Cholesterol 0.0 mg
Sodium 9.5 mg
Potassium 51.4 mg
Total Carbohydrate 25.3 g
Dietary Fiber 2.1 g
Sugars 7.9 g
Protein 1.9 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.4 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 2.2 %
Copper 1.1 %
Folate 0.7 %
Iron 4.4 %
Magnesium 2.8 %
Manganese 3.7 %
Niacin 2.0 %
Pantothenic Acid 0.5 %
Phosphorus 2.1 %
Riboflavin 2.0 %
Selenium 1.8 %
Thiamin 3.6 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-Free, Soy-Free, Vegan Blueberry Cornmeal Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-Free, Soy-Free, Vegan Blueberry Cornmeal Muffins

39 calories of Canola Oil, (0.02 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

23 calories of Granulated Sugar, (0.03 cup)

19 calories of Bob's Red Mill Sorghum Flour, (0.04 cup)

14 calories of Flours: Tapioca, (0.04 cup)

10 calories of Millet Flour, (0.02 cup)

9 calories of Corn Flour, (0.02 cup)

6 calories of Blueberries, fresh, (0.08 cup)

5 calories of agave (organic raw blue agave syrup - dark), (0.08 tbsp)

2 calories of EnerG egg replacer, (0.08 tbsp)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of *Almond Breeze Original, Unsweetened, (0.02 cup)

0 calories of Xanthan (0.25 tsp foe 1 cup liq.), (0.04 tsp)


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