Mango Salsa Recipes

Light and fruity, this simple fish dish gets a double dose of flavor from the coriander plant. The lemony seeds add freshness to the fish, while the vibrant leaves make the finished meal "pop."

Snack or condiment

Tastes like summer.

This sweet and spicy salsa is great on tortilla chips or with your favorite grilled meat. Tastes like summer!

Chef Rocco and Biggest Loser's Michelle create a recipe with bright, fresh flavor.

I found a similar recipe on a website before, but it called for tomatillos and not nearly enough mango!

The nutritional info is just for the fish and salsa.
I'll cook up some brown rice, and serve it over that for dinner.

An easy peach and mango salsa recipe. The sweet taste of mangos and peaches combine with tomato onions and garlic in this easy salsa recipe. Try it with chips for a light snack, or add to a vegetable burrito for an unusual twist.

El sabor dulce de mangos y duraznos se combinan con cebolla, tomate y ajo en esta receta fácil. Pruebala con crujientes de maiz como un bocadito, o añadir a un burrito para un giro inesperado.

Below is my take on a sweet and summery version of salsa made with mangos. Although Russ Turley’s variation suggests the addition of onions and a cucumber, I skipped this step, but found the resulting version to be truly delicious. Add cucumbers for a satisfying veggie crunch, or keep it simple with tomatoes and mangos.

For full recipe, see the original here: http://www.clearlydeliciousfoodblog.com/20
11/mango-salsa/

Makes a great healthy fish or chicken topper, very fresh, not overpowering, you will love it.

Taken from: http://www.tastespotting.com/features/salm
on-with-avocado-mango-salsa-recipe-can
yon-ranch

From Recipezaar.com

A delicious salsa to go on everything, Especially yummy on fish tacos!

Mango, red bell pepper, tomato, avocado, red onion, lemon juice & balsamic vinegar. This makes a great salsa too! I love it just like this or you can add anything else you want. I eat this for lunch or dinner... but you can share!

A very refreshing salad, full of fresh fruits that goes perfect with a grilled fish dish.

A Little Sweet Heat
The creator of this recipe is my Polish Mom, otherwise known as Bobcia

This dish is very tasty and very easy to make!

This fresh salsa is great on eggs, burgers, potatoes, as a dip, etc. The possibilities are endless! I always make a big batch and when it's gone, my family begs me to make more. There's a lot of dicing involved, but totally worth it in the end!

Great for topping on fish or chips

From the Vegetarian Meat & Potatoes Cookbook (http://www.amazon.com/Vegetarian-Meat-Pot
atoes-Cookbook/dp/1558322051/ref=sr_1_
1?ie=UTF8&s=books&qid=1246836136&sr=8-1)

I originally found this recipe online at http://www.tasteofcuba.com/spicymojochicke
n.html about 7 years ago when I first met my husband. As he's of Cuban descent, I wanted to impress him with the newfound ability to cook Cuban food. He assures me that no Cuban actually eats a meat topped with fruit, but he does, so that's one down!

So healthy and colorful!

La Yneeta is a wonderful Cranbabe, and brings us this delicious recipe, and it is fabulous WITH the shrimp, and that is how I calculated it as well!!
" I usually don’t eat dip and salsas but when they combined two of my favorite foods I couldn't resist. " Ladydelon

A fresh, summery way to cook fish and enjoy year 'round!

i think fruit really compliments the subtle sweetness in seafood and this recipe really brings that out with a little bit of spice