Below is my take on a sweet and summery version of salsa made with mangos. Although Russ Turley’s variation suggests the addition of onions and a cucumber, I skipped this step, but found the resulting version to be truly delicious. Add cucumbers for a satisfying veggie crunch, or keep it simple with tomatoes and mangos.
For full recipe, see the original here: http://www.clearlydeliciousfoodblog.com/20
CALORIES: 125.5 |
FAT: 0.6g |
PROTEIN: 1.3g |
CARBS: 34g |