Lemon Cheesecake Recipes

High fat/low carb

Yummy cheese cake in an instant! 1 serving at time!

Crustless, low carb, and in muffin cups! You can do no crust OR add some almond slices to the bottom of each tin. Optional lemon zest for color!

Inspired from Ketovale.com. Adjustment was to double the crust ingredients and bake them in muffin pan. Also used walnuts and almonds for the crust.

This quick and easy recipe makes 4 generous sized (1/4 cup) servings and tastes great on berries. The lemon curd gives just the right amount of tangy sweetness. I was looking for the taste of cheesecake with less calories and carbs.

This recipe is fluffy with a hint of lemon flavor. Great for carb counting people who still crave something sweet. For lower carb and lower calorie purposes, this recipe is calculated without the crust options.

Sweet little explosion of keto heaven

Absolutely delicious low-carb crust, lemon cheesecake. Another picky eater approval in my house.

https://www.eatwell101.com/lemon-cheesecak
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DW/lemon-cheesecake-keto-fat-bombs/

I love cheese cake. I love baked cheese cake. I am determined to create one that will suit my needs with less calories, and less fat. This will be experiment 1 trying yoplait light fat free lemon cream yogurt in the filling, and Quaker Honey Graham oh's and no added sugar in the crust.
Result: This is a very soft textured cheesecake, more of a custard than a cheese cake with a light flavor. The cereal crust is a little sticky, but not bad.

A little variation from my original lemon cheesecake recipe. This one has no crust, therefore the serving size has been doubled!

Low carb also; adapted from Tyler Florence's recipe
These were amazing with no weird aftertaste--the erythritol/stevia blend worked well, though I was using packets and had to open up a lot to get the amount needed. You might try it using Truvia--if you do post a comment and let me know how it turned out!

LIghtened from the original lable recipe with egg beaters, splenda & light/fat free versions of the ingredients. STILL it's high calorie.. wow. DH's favorite tho & he insists it's a Thanksgiving must have.. so I tried to lighten it. Next time I will make my own graham cracker crust & try to lighten that up as well..

Healthy pie! Light and summery lemon berry cheesecake :)

Super low-fat, super delicious!!

Super Fast Cheesecake

A Digestive and flaked almond base, topped with a creamy lemon and raspberry cheesecake mix. Great finished off with fresh raspberries! The recipe is dairy, egg, wheat and gluten free. Prep time includes necessary chilling time.

Calories are calculated using sugar substitute and egg subtitute in filling

Refeshing and creamy, with just a hint of lemon, this luscious cheesecake is pure bliss

This is an old low-carb recipe which I have used MANY times

Made with fat free cream cheese and sour cream