Lemon Berry Cheesecake

Lemon Berry Cheesecake
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 6.9 g
  • Cholesterol: 36.1 mg
  • Sodium: 115.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Lemon Berry Cheesecake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    1 1/2 c fine graham cracker crumbs
    7 t butter, softened
    2- 8 oz pkgs low-fat cream cheese
    1- 14 oz can sweetened condensed milk
    2 eggs
    2 lemons, zested and juiced
    1 t lemon extract
    2 T flour
    1 c berry jam


1. Preheat oven to 350* and grease a 9x13 pan.
2. In a small bowl, toss crumbs and butter until evenly coated; press into bottom of pan.
3. In a large bowl, use an electric mixer to whip cream cheese until smooth.
4. Slowly beat in sweetened condensed milk; add eggs, lemon [zest, juice and extract], and flour. Mix well.
5. Spoon over crust and smooth.
6. Heat jam and stir until smooth and fluid; drizzle over cheesecake.
7. Use a fork to swirl jam into top of cheesecake.
8. Bake 30 minutes, until set in middle. Cool to room temperature and serve or chill.
Serves 24

Number of Servings: 24

Recipe submitted by SparkPeople user ALLSWEETALI.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.