Lemon Berry Cheesecake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 174.7
- Total Fat: 6.9 g
- Cholesterol: 36.1 mg
- Sodium: 115.8 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.2 g
- Protein: 4.4 g
View full nutritional breakdown of Lemon Berry Cheesecake calories by ingredient
Number of Servings: 24
Ingredients
-
1 1/2 c fine graham cracker crumbs
7 t butter, softened
2- 8 oz pkgs low-fat cream cheese
1- 14 oz can sweetened condensed milk
2 eggs
2 lemons, zested and juiced
1 t lemon extract
2 T flour
1 c berry jam
Directions
1. Preheat oven to 350* and grease a 9x13 pan.
2. In a small bowl, toss crumbs and butter until evenly coated; press into bottom of pan.
3. In a large bowl, use an electric mixer to whip cream cheese until smooth.
4. Slowly beat in sweetened condensed milk; add eggs, lemon [zest, juice and extract], and flour. Mix well.
5. Spoon over crust and smooth.
6. Heat jam and stir until smooth and fluid; drizzle over cheesecake.
7. Use a fork to swirl jam into top of cheesecake.
8. Bake 30 minutes, until set in middle. Cool to room temperature and serve or chill.
Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user ALLSWEETALI.
2. In a small bowl, toss crumbs and butter until evenly coated; press into bottom of pan.
3. In a large bowl, use an electric mixer to whip cream cheese until smooth.
4. Slowly beat in sweetened condensed milk; add eggs, lemon [zest, juice and extract], and flour. Mix well.
5. Spoon over crust and smooth.
6. Heat jam and stir until smooth and fluid; drizzle over cheesecake.
7. Use a fork to swirl jam into top of cheesecake.
8. Bake 30 minutes, until set in middle. Cool to room temperature and serve or chill.
Serves 24
Number of Servings: 24
Recipe submitted by SparkPeople user ALLSWEETALI.