Lemon Cheesecake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 237.4
  • Total Fat: 7.9 g
  • Cholesterol: 22.1 mg
  • Sodium: 408.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.7 g

View full nutritional breakdown of Lemon Cheesecake calories by ingredient


Introduction

Refeshing and creamy, with just a hint of lemon, this luscious cheesecake is pure bliss Refeshing and creamy, with just a hint of lemon, this luscious cheesecake is pure bliss
Number of Servings: 16

Ingredients

    2 cups graham cracker crumbs
    1 1/4 cups splenda, divided
    6 Tbsp butter, melted
    4 pkg. (8 oz each) Low fat Cream Cheese, softened
    1 cup Low fat Sour Cream
    Grated peel and juice from 1 lemon
    4 eggs

Directions

Preheat oven to 325 deg. Mix graham cumbs, 1/4 cup of splenda and the butter. Reserve 1/4 cup of the crumb mixture; press remaining crumb mixture firmly onto the bottom of 13x9 backing pan. Set aside.
Beat cream cheese and remaining 1 cup of splenda in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Stir in lemon peel and juice. Add egg whites, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved 1/4 cu crumb mixture.
Bake 40 min. or until center is almost set. Refrigerate at least 4 hours or overnight. Store in refridgerator.

Makes 16 servings, 1 piece each

Number of Servings: 16

Recipe submitted by SparkPeople user ELLISMAMA.