Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 195.2
Total Fat 11.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 65.8 mg
Sodium 133.4 mg
Potassium 64.6 mg
Total Carbohydrate 18.0 g
Dietary Fiber 0.1 g
Sugars 14.1 g
Protein 4.7 g
Vitamin A 12.4 %
Vitamin B-12 1.8 %
Vitamin B-6 7.2 %
Vitamin C 2.6 %
Vitamin D 6.2 %
Vitamin E 1.5 %
Calcium 4.1 %
Copper 0.4 %
Folate 24.4 %
Iron 7.2 %
Magnesium 0.3 %
Manganese 1.7 %
Niacin 6.6 %
Pantothenic Acid 1.4 %
Phosphorus 5.1 %
Riboflavin 9.4 %
Selenium 4.3 %
Thiamin 6.9 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Cheese Lemon Cheesecake Experiment 1


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Cheese Lemon Cheesecake Experiment 1

98 calories of Butter, salted, (0.06 cup)

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S, (0.17 cup (1 serving))

18 calories of yoplait light fat free lemon cream pie, (1 oz)

18 calories of Non Fat Cream Cheese 8 Oz-, (0.67 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

0 calories of Vanilla Extract, (0.04 tsp)


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