true new england style baked beans.They are stupendous!
My first attempt at rice and beans with my new slow cooker. I kinda just threw ingredients in.
This recipe is the result of finding new ways to use up the green beans from the garden.
satisfy that fast food craving, dont visit the drive thru- make it at home.
fast and figure friendly.. no butter.. you'll never guess the secret.
Perfect for a quick breakfast!
refreshing, easy to make.
Grilled Fish Fillets! Yummmmmm! This gives you lots of potassium, high protein, and super low fat! Great taste too!
A touch of honey makes this a sweet treat anytime
Atkin's recipe for an egg custard which is yummy for dessert or breakfast.
Great salad to have on hand for those warmer days when you don't want to be in the kitchen cooking. Can be made ahead, stored in the fridge and served over the next few days.
A fresh, new way to prepare Salmon. You can make your taste buds go crazy with new flavors & a little spice from the Horseradish.
Just a plain, cheap way to cook pinto beans. You can also use dry black beans or dry kidney beans, if you like.
Take pita bread to a crunchy new level.
A new twist on an old favorite.
A non-traditional way to enjoy a New Year’s traditional good luck favorite.
Bringing you luck and a tasty treat on New Year’s Day.
A new easy filling way to enjoy your BBQ
A new way to eat rice!
A new twist on an old favorite
A new take on rice crispy bars
A new twist on mashed potatoes
The glaze is the tasty secret to this new version of a traditional favorite!
Adapted from BHG New Dieter's Cookbook
A low-fat take on a New Orleans favorite.
A new twist on salsa, for using cucumbers from the garden!