angie's tuna cakes with creamy dill sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.1
- Total Fat: 3.9 g
- Cholesterol: 31.8 mg
- Sodium: 323.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.3 g
- Protein: 24.5 g
View full nutritional breakdown of angie's tuna cakes with creamy dill sauce calories by ingredient
Introduction
refreshing, easy to make. refreshing, easy to make.Number of Servings: 8
Ingredients
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Tuna, Canned in Water, 2 can
Egg, fresh, 1 large
*Flour, white, .5 cup
Dill weed, dried, 1 tbsp
Sour Cream, reduced fat, .25 cup
pam cooking spray for high heat, 1 serving
Garlic powder, 1 tsp
Lemon juice, .25 tbsp
medium mixing bowl
skillet
Directions
*open tuna drain and rinse off to remove sodium
*put tuna into mixing bowl, add egg and flour
*add milk by the tablespoon until mixture is sticky, but not wet or loose
*divide into 8 portions forming into patties
* heat skillet to medium heat
* spray generously with pam
*cook 2 or 3 at a time do not crowd pan
*turn over after 3-4 minutes when golden brown
* mix dill, garlic, lemon juice and sour cream together
* when pattoes are browned on both sides top with .5 tbsp of sour cream mixture
* makes 8 servings ( 2 cakes per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user BRAND.NEW.ME.
*put tuna into mixing bowl, add egg and flour
*add milk by the tablespoon until mixture is sticky, but not wet or loose
*divide into 8 portions forming into patties
* heat skillet to medium heat
* spray generously with pam
*cook 2 or 3 at a time do not crowd pan
*turn over after 3-4 minutes when golden brown
* mix dill, garlic, lemon juice and sour cream together
* when pattoes are browned on both sides top with .5 tbsp of sour cream mixture
* makes 8 servings ( 2 cakes per serving)
Number of Servings: 8
Recipe submitted by SparkPeople user BRAND.NEW.ME.
Member Ratings For This Recipe
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