angie's twice baked potatoes

4.7 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 6.5 g
  • Cholesterol: 29.1 mg
  • Sodium: 352.5 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 10.4 g

View full nutritional breakdown of angie's twice baked potatoes calories by ingredient


yummy yummy
Number of Servings: 8


    2 tsp garlic powder
    Baked Potato , 4 potato (2-1/3" x 4-3/4")
    daisy light sour cream, 4 tbsp
    kraft 2% milk sharp cheddar, 1 cup
    land o frost canadian bacon, 4 oz
    mozarella, part skin 1 cup


bake potatoes as usual for 45 minutes to an hour
while potatoes are baking dice the canadian bacon very small and fry in skillet with some pam
cut in half, scoop out inside leaving about 1/4 inch of white on skin to hold potato together
mix potato insides, cheese, and canadian bacon into mixing bowl, add pepper, garlic, parsley flakes,
scoop mixture back into potato skins and bake again until cheese melts
top with sour cream and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user BRAND.NEW.ME.

Member Ratings For This Recipe

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    Loved this. Carbs are probably off. - 2/2/12

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    Very Good
    These are great but the nutrition is waaaaaaay off. 5.4 grams of carbs?! Each serving includes 1/2 of a potato. There is no way this is accurate. - 8/1/10

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    Wow---those potatoes were delicious! I didn't have Canadian bacon, so I used pieces of bacon. I made more than the recipe called for---lunch tomorrow! Thanks for the recipe---it's a keeper. - 1/28/10

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    Loved this recipe used no fat mayo instead of sour cream...was sooo good! thanks! - 12/16/09

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    I substituted a bit and they were still good. Used fresh parsley, fresh garlic. cottage cheese instead of sour cream, and "ready cooked bacon" My cheeses were same as recipe though.!! Very good! - 9/1/09