Flan - Atkins Style

Flan - Atkins Style

4.4 of 5 (9)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 12.0 g
  • Cholesterol: 204.4 mg
  • Sodium: 61.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Flan - Atkins Style calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Atkin's recipe for an egg custard which is yummy for dessert or breakfast. Atkin's recipe for an egg custard which is yummy for dessert or breakfast.
Number of Servings: 6

Ingredients

    5 eggs
    1 cup heavy cream
    1 cup water
    5 packets of sugar substitute or to taste
    1 cap full of almond extract [I like 2 caps of almond]
    Dash nutmeg or dash cinnamon

Directions

Pre-heat oven to 350 degrees.
Whip first five ingredients in blender for 3 to 4 minutes.

Pour into large baking dish or (6) ramekin individual dishes and sprinkle top with nutmeg or cinnamon.

In oven set in larger pan half-filled with water.

Bake for 40 minutes or until set at 350 degrees.

From Dr. Atkins New Diet Revolution, 1992

Number of Servings: 6

Recipe submitted by SparkPeople user REBECKY44.

Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Really yummy! This is a keeper! The texture is very light. - 11/20/09

    Reply from REBECKY44 (11/21/09)
    I'm so glad you liked it.


    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    Awesome recipe! And sure helps to fill the those sweet cravings so many of us experience during Induction.

    Thanks for sharing.
    - 11/20/09

    Reply from REBECKY44 (11/20/09)
    You are welcome! Thank you for taking the time to comment on my recipe.


    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is a fantastic low carb recipe! I used 1/2 c caramel sf syrup as suggested by cyndidavisusa below and reduced the water to 1/2 c. It took about an hour to set up. Eating it fresh out of the oven when it is warm great! - 9/15/11

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Fantastic recipe! My whole family loved it and it was so easy! I used vanilla instead of almond and I cant wait to try other extracts and such to see how they come out! Thanks for sharing! - 8/22/10

    Reply from REBECKY44 (9/5/11)
    I'm so glad!! I'm making it now!! My mouth is watering!


    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This is awesome! I used .2 water & .5 SF caramel syrup in place of the sweetener & extract. Next time I will try eggnog or Kahlua flavor. Really easy. I had one for breakfast! My diabetic DH loves it too! Thanks for a great simple low carb recipe! - 11/22/09

    Reply from REBECKY44 (9/5/11)
    Great Idea on how to change it up! Thanks for sharing!


    Was this review helpful?   yes  No
See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.