Vegan Black-Eyed Peas and Tomatoes

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3.9 of 5 (17)
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Nutritional Info
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 328.0 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 9.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Vegan Black-Eyed Peas and Tomatoes calories by ingredient
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Introduction

Bringing you luck and a tasty treat on New Year’s Day. Bringing you luck and a tasty treat on New Year’s Day.

Ingredients

    3 tablespoons olive oil1 cup onions, diced3-4 cloves garlic, minced2 (10 oz.) pkg. frozen black eyed-peas, thawed1 (16 oz) can stewed tomatoes, drainedsalt and freshly ground pepper to taste

Directions

1. Combine the onions and oil in a small sauté pan, with a lid. Cook the onions, covered, over low to low-moderate heat for 20-30 minutes. Stir occasionally. The onions should be translucent, lightly golden and most of the liquid will have evaporated.
2. Add the peas and the canned tomatoes, including the tomato liquid. Bring to a boil. Cover the pan and simmer over low heat for 20 minutes. The peas should be tender and the sauce should have thickened. Season with salt and pepper.

Serves 4.


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Member Ratings For This Recipe


  • Good
    5 of 6 people found this review helpful
    Less oil-more spices and serve with cornbread or over rice for a complete protein. Frozen purple hulls or crowder peas work just as well. - 1/2/08

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  • Very Good
    5 of 5 people found this review helpful
    I soaked dried black-eyed peas instead of using frozen. Also I sprayed with Misto so used less oil, & I added a green pepper & seasoned with Mrs. Dash & cayenne pepper. Quite yummy! - 12/29/07

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  • Very Good
    3 of 3 people found this review helpful
    The recipe was a bit confusing because the listed ingredients say to drain the canned tomatoes but the body of the recipe says to include the tomato liquid. I chose to do the latter and even though I don't like black eyed peas this recipe is great! Thanks for sharing it. - 12/31/08

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  • Very Good
    3 of 3 people found this review helpful
    Very simple and filling.
    I used canned peas and served it over brown rice. Thanks! - 6/19/08

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  • Good
    2 of 2 people found this review helpful
    A little bland and I found that it could have used more liquid to cook in- next time will try with more spices and tomato maybe. But still a good dish to try! - 2/3/09

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