Garlic Pita Chips

Garlic Pita Chips RECIPE

4.5 of 5 (255)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Garlic Pita Chips calories by ingredient

This is a Recipe (what's this)


Take pita bread to a crunchy new level. Take pita bread to a crunchy new level.


    • 2 pita breads
    • 4 teaspoons olive oil
    • 1 garlic clove, crushed


1. Heat oven to 350 F.

2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.

3. Combine oil and garlic in a bowl.

4. Brush each pita round with the oil and garlic mixture.

5. Stack the rounds and then cut into 8 wedges.

6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.

Makes 32 chips, 8 chips per serving.

Reprinted with permission by Public Health - Seattle & King County

TAGS:  Side Items |

Member Ratings For This Recipe

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    68 of 68 people found this review helpful
    I tried these with 'lite-white' pita bread. Sprinkled them with Italian herbs and garlic powder, then sprayed with olive oil spray. Great, and filling! I will try with a little cajun spice sprinkled over the next batch, just to try a different flavour. Great basic recipe with endless variations. - 5/24/09

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    49 of 49 people found this review helpful
    I didn't have any pita bread handy so I took some 6 inch tortillas I had and did this with them, I added some italian seasoning, and cooked for a little bit less time and they turned out amazing! - 8/2/09

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    37 of 37 people found this review helpful
    Add a little Italian herbs to the garlic-olive oil mixture, then sprinkle the oil-brushed pita wedges with grated Parmesan before baking. Yum!!! - 8/10/09

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    35 of 36 people found this review helpful
    I have been make these for some time, but I use the Sarah Lee Whole Wheat pita bread instead of regular pita bread. It lowers the calories and fat content. - 7/18/08

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    31 of 31 people found this review helpful
    YES...these are fabulous. I used cooking spray, garlic powder, a little season salt and dried parsley. I save the bag the pitas came in and when they cool I place them right back in there. Why waste a ziploc bag, right? - 7/18/08