Garlic Pita Chips
Nutritional Info
- Amount Per Serving
- Calories: 126.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 170.4 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
View full nutritional breakdown of Garlic Pita Chips calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
Take pita bread to a crunchy new level. Take pita bread to a crunchy new level.Ingredients
- 2 pita breads
- 4 teaspoons olive oil
- 1 garlic clove, crushed
Directions
1. Heat oven to 350º F.
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.
Makes 32 chips, 8 chips per serving.
Reprinted with permission by Public Health - Seattle & King County
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.
Makes 32 chips, 8 chips per serving.
Reprinted with permission by Public Health - Seattle & King County
Member Ratings For This Recipe
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CHRISTURTLE
I tried these with 'lite-white' pita bread. Sprinkled them with Italian herbs and garlic powder, then sprayed with olive oil spray. Great, and filling! I will try with a little cajun spice sprinkled over the next batch, just to try a different flavour. Great basic recipe with endless variations. - 5/24/09
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STARFLOWER22
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MAGGIESP
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CHRISTIEHAYS
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MRSDUDLEY
