Boston Baked Beans


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 3.1 g
  • Cholesterol: 4.5 mg
  • Sodium: 689.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Boston Baked Beans calories by ingredient
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Introduction

true new england style baked beans.They are stupendous! true new england style baked beans.They are stupendous!
Number of Servings: 6

Ingredients

    1 pound dry white bean, I use Northern
    1 medium onion
    1/4 pound bacon cut into small pieces
    1/4 cup brown sugar (can use splenda)
    1/3 cup molasses
    1 tsp dry mustad
    1 tsp salt
    1/2 tsp pepper

Directions

Soak beans in water overnight. Drain and rinse. Place onion and bacon in 2 quart oven proof casserole (with lid). Mix together sugar, molasses, dry mustard, salt and pepper. pour this over beans and add enough water to barely cover. Bake, covered at 300 degrees for 6 hours. After a couple of hours, stir and check beans. You may have to add a bit of water now and then but don't make them too wet.

This can be done in the crockpot for 8 hours on low. Just go ahead in stir in sugar mixture at the start.


Number of Servings: 6

Recipe submitted by SparkPeople user SAMMIESAND1.

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Member Ratings For This Recipe


  • Incredible!
    6 of 7 people found this review helpful
    I love this recipe, I have been using a similar one. I use splenda brown sugar blend, add 1/4 cup of ketchup and 1 tbsp of Worcestershire. Then put everything in my crockpot for about 7-8 hrs on low.**yummy** my hubby loves it too!! - 2/15/09

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  • Very Good
    Very good, but I'm going to try adding a jalapeno or hot pepper next time for added flavor. - 4/2/13

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  • 0 of 1 people found this review helpful
    Yummm! - 2/28/11

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  • Very Good
    Worked very well for me on low. Great Sunday lunch today with toast :) - 1/9/11

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  • wonderful, Thanks - 4/3/10

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