Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 77.9
Total Fat 5.2 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 17.5 mg
Sodium 120.0 mg
Potassium 47.5 mg
Total Carbohydrate 6.0 g
Dietary Fiber 1.2 g
Sugars 2.2 g
Protein 1.5 g
Vitamin A 3.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 7.4 %
Vitamin D 1.4 %
Vitamin E 0.4 %
Calcium 2.9 %
Copper 0.7 %
Folate 1.1 %
Iron 0.6 %
Magnesium 0.8 %
Manganese 8.8 %
Niacin 0.8 %
Pantothenic Acid 0.4 %
Phosphorus 0.2 %
Riboflavin 0.9 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Cheesecake Fluff

View the full Lemon Cheesecake Fluff Recipe & Instructions
Submitted by: SHELLEYSUZANNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Cheesecake Fluff

44 calories of Philadelphia Cream Cheese, (0.44 oz)

11 calories of Cool Whip whipped topping, (0.89 tbsp)

9 calories of Raspberries, (0.06 pint as purchased, yields)

8 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.06 serving)

6 calories of Jello Sugar/Fat Free Lemon Pudding (mix only) 1/4 package, (0.22 serving)

0 calories of Splenda No Calorie Sweetener, (0.67 tsp)


No nutrition or calorie comments found.