Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.9
Total Fat 3.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 76.0 mg
Sodium 611.6 mg
Potassium 312.1 mg
Total Carbohydrate 10.0 g
Dietary Fiber 0.2 g
Sugars 1.6 g
Protein 31.4 g
Vitamin A 6.0 %
Vitamin B-12 7.2 %
Vitamin B-6 31.2 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 14.4 %
Copper 2.3 %
Folate 1.1 %
Iron 4.6 %
Magnesium 7.9 %
Manganese 1.0 %
Niacin 63.4 %
Pantothenic Acid 9.3 %
Phosphorus 24.3 %
Riboflavin 6.1 %
Selenium 28.8 %
Thiamin 5.3 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Breasts

View the full Buffalo Chicken Breasts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Breasts

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

37 calories of Kraft Fat Free Ranch Salad Dressing, (1.50 tbsp)

25 calories of Philadelphia Cream Cheese, (0.25 oz)

23 calories of Kraft Free Shredded Cheddar Cheese, (0.13 cup)

5 calories of El Pollo Loco, Jalapeno Hot Sauce, (1 serving)


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