Asparagus Soup With Thyme Recipes

This creamy soup is low in fat and tastes great.

Yummy change of pace. Use fresh asparagus for a healthy and tasty dinner!

To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup

The only way I can eat asparagus!

This is our absolute favorite way to eat asparagus!

This is the best asparagus you will ever have!

My favorite type of asparagus:

The fresh flavor of asparagus really shines in this simple omelet recipe. Breakfast is served in 15 minutes.

I never like asparagus but decided to try fresh. My family loved this dish. Low in calories and soduim

This protein-packed quiche is a fantastic main brunch dish--and it makes for delicious leftovers, too. Serve with fresh fruit and lightly dressed greens to round out the meal.

Quick dish for the spring when asparagus comes into season, very light with calories and heavy in vegetables

An iron-rich blend of broccoli, asparagus, and spinach. This is a variation of another SparkPeople recipe.

No cream less calories, vegetarian

Makes a great main dish for breakfast or brunch. Low fat and high protein.

A thick, hearty chowder great for lunch or substantial enough for dinner.

This incredibly easy and delicious mushroom soup is naturally thickened by blending the soup. No need to make a roux. The soup gets its creaminess from a bit of Neufchatel cheese (which is 1/3 less fat than cream cheese) and Greek yogurt.

A fantastic side dish that is quick and easy to make.

Served on a bed of nutrient-rich spinach, this chicken is a tasty lunch or dinner!

While Bernaise sauce is usually high in fat, this version skips the egg yolks and butter, but offers the perfect flavor to complement fresh asparagus.

This is a light salad that makes a great addition to an Italian dinner or perfect for lunch.

Delicious grilled veggie

This six-ingredient dinner is the best for weeknight dinners!

Serve this refreshing veggie as an appetizer or on the side. Can be served hot or cold.

Very simple

A fabulous spring supper for one