Make Your Own

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4.9 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.4
  • Total Fat: 0.0 g
  • Cholesterol: 3.6 mg
  • Sodium: 90.5 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Make Your Own calories by ingredient
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Introduction

To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup
To use in place of canned cream soups in casseroles or as a base for
your own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.
*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup

Number of Servings: 8

Ingredients

    2 cups powdered nonfat milk
    3/4 cup cornstarch
    8 packets Herb ox Sodium Free Granulated Chicken Bouillon
    2 Tbsp. dried onion flakes
    1 tsp. basil leaves
    1 tsp. thyme leaves
    1/2 tsp. pepper

Directions

Combine all ingredients, mixing well. Store in an airtight container
until ready to use. To substitute for one can of condensed soup:
Combine 1/3 cup of dry mix with 1 1/4 cups of cold water in saucepan.
Cook and stir until thickened. Add to casserole as you would the canned product. Makes equivalent of 9 cans of soup.

Variations:

Mushroom Soup: Add 1/2 cup finely chopped mushrooms
Celery Soup: Add 1/2 cup minced celery
Potato Soup: Add 1 cup diced potatoes, cooked
Vegetable Soup: Add 3/4 cup mixed vegetables, cooked
Broccoli Soup: Add 1 cup chopped broccoli, cooked
Asparagus Soup: Add 1 cup chopped asparagus, cooked


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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Same recipe I use, but I add dehydrated mushrooms for cream of mushroom (use beef bullion for this one). - 7/26/11

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  • Incredible!
    1 of 1 people found this review helpful
    Thanks for sharing. I passed this recipe along to my sister-in-law who is allergic to yeast, and oddly there is a lot of yeast in most canned soups. She said this recipe rocked! - 1/17/11

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  • Incredible!
    1 of 1 people found this review helpful
    since I'm on a low sodium diet I omitted the bullion and it still tastes GREAT! I use with veggies & rice makes a nice sauce -- also have used to replace cream of soup in recipes and it's worked great. thanks so much for sharing!! - 8/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    So much better than the cans! I used this to make the Slow Cooker Chicken Pot Pie recipe here on Spark and it came out great! I didn't have any vegetable bullion so I used chicken. - 2/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    I gave this out to my weight loss group and challenged them to bring a dish to share next week using it. I used it in my quick Cheesey Potato broccoli soup. - 9/17/09

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