Pork Over Asparagus and Pasta w/ white sauce


4.2 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.3
  • Total Fat: 9.7 g
  • Cholesterol: 111.4 mg
  • Sodium: 316.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 36.2 g

View full nutritional breakdown of Pork Over Asparagus and Pasta w/ white sauce calories by ingredient
Submitted by:

Introduction

Yummy change of pace. Use fresh asparagus for a healthy and tasty dinner! Yummy change of pace. Use fresh asparagus for a healthy and tasty dinner!
Number of Servings: 8

Ingredients

    2 lbs of pork tenderloin diced
    1 lb package of dry pasta
    approximately 15 - 20 fresh asparagus cut in half
    1 can of cream soup (your choice of flavor) - I have also used the Herbalife Cream Protein Soup (makes the dish extra filling)

Directions

Clean and Cut Asparagus in half. If using fresh asparagus place cut vegtable in pot of chicken stock or water, bring to a boil. Once boiling add pasta, no need to drain until pasta is cooked. (Yes, cook the pasta with the asparagus)

Cube pork and brown in a seperate pan. Once fully cooked add cream soup of your choice.

Serve over pasta! Serves approximately 8.

Number of Servings: 8

Recipe submitted by SparkPeople user CAMAROLYN.

Rate This Recipe

Member Ratings For This Recipe


  • Very Good
    I used California veggies and cr. of chicken soup. This is a great way to use leftover pork that I would of never thought of trying Thanks for sharing! - 4/26/12

    Was this review helpful?   yes  No

  • Good
    A little bland for me so I added red pepper flakes and some parmesan cheese for a kick. - 9/22/11

    Was this review helpful?   yes  No

  • Very Good
    This was great and really easy to make! - 6/3/08

    Was this review helpful?   yes  No

  • Incredible!
    This was a great meal. Easy to make and very enjoyable! - 5/14/08

    Was this review helpful?   yes  No


  • sounds wonderful.......will be trying this out this week!! - 5/10/08

    Was this review helpful?   yes  No