Roasted Asparagus with Balsamic vinegar


4.3 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.3 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Roasted Asparagus with Balsamic vinegar calories by ingredient
Submitted by:

Introduction

This is our absolute favorite way to eat asparagus! This is our absolute favorite way to eat asparagus!
Number of Servings: 2

Ingredients

    20 medium size spears of asparagus
    1 cup sliced onions
    2 Tbsp balsamic vinegar
    1/2 tsp salt
    1 Tbsp olive oil

Directions

wash asparagus and snap ends off.
Toss asparagus and onion with olive oil and spread out on a baking sheet.
Roast at 425 degrees until the asparagus is as tender as you like ( I prefer mine to roast for about 10 minutes).
While asparagus & onions are roasting, pour vinegar and salt into a small saucepan and heat until the vinegar is reduced by half (watch out for the fumes from the vinegar).
Remove the vegetables from the oven,pour the vinegar solution over the asparagus and enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user MSBONAFIDE.

Rate This Recipe

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    yum! - 12/2/09

    Was this review helpful?   yes  No

  •  my profile photo

    Very Good
    Very good, Thank you. - 11/30/08

    Was this review helpful?   yes  No

  •  my profile photo

    Very Good
    A great way to cook asparagus. I like it better than steaming, which makes the whole kitchen smell like asparagus. The onions are a great touch! - 6/16/08

    Was this review helpful?   yes  No

  •  my profile photo

    Very Good
    We enjoyd this a lot, just don't over cook. Very easy clean up as well. - 3/22/08

    Was this review helpful?   yes  No