Blackberry Coffee Cake Recipes

This is a lower fat adaption of a blueberry pecan coffee cake I found on recipezaar.com. The orginal recipe served 9 and had 25.5 gm of fat per serving. If you make this one 9 serving it has 20.5 gm of fat per serving. You could also lower the fat by using a light margarine instead of butter but I was out of margarine sticks!!!!

This is REALLY good. Very moist and can be made with blueberries, or probably even peaches

Absolutely delicious blackberry coffee cake! Berries can be subbed for any other berry, or no berries at all! Also, if you want a more nutty topping, you can add 1/2 c. of walnuts, or any nut you prefer.