Easy And Cheap Recipes

Dead easy, cheap and sugar and sweetner free!

Cheap 'n easy chili that's tasty!

Surprisingly moist, easy, and cheap.

Easy, cheap and so much better for you!

fast, easy, cheap, tasty

These tostadas are cheap and easy to make--and they're full of fiber!

Not calorie cheap, but much more wholesome than a typical recipe.

This recipe is easy, tasty, and cheap! Plus you get all of the vitamins and fiber from the cabbage and apples.

Very quick and easy. Easy way to use a cheap cut of meat.

Cheap, fast & tasty!

cheap and fast

A very simple, cheap way to make sheperd's pie

Cheap on calories only

A great use of leftover Thanksgiving turkey - fast and cheap!

this is cheap to make, easy to make for one person or 10! so yummy!

Classic mom recipie. Cheap and Easy to make. Provides low cal meal for family.

Make it how YOU want it

Chicken soup the way my old German aunt makes it. The chicken needs to have the skin and fat on it to give it taste. By removing the fat you remove the flavour.

I can't get enough of this easy recipe; it's ready in 15 minutes!The still-runny egg yolk adds a creaminess to the sauce and perfectly mixes with the spinach.

This is so easy, and the result is a wonderfully sweet, smooth apple spread that's low in calories and basically fat free. You can bake or cook with apple butter, top your favorite frozen dessert with it, add it to yogurt...the sky is the limit! :)

This recipe calls for considerably less sugar than most, but believe me: it's plenty sweet, especially if you're using a sweet apple variety. (You might increase the sugar if using tart apples depending on your preference.)

This is even great for a party and not cooking the noodles makes it easier, saves time and thickens the sauce.

Scrumptious Spinach Quiche, light as air.

72 Calories 1.6g Fat. This soup is cheap, tasty and takes 10 minutes.

it's a cheap lunch that travels well, I like salmon better then tuna because the taste & smell are not as strong

Just a plain, cheap way to cook pinto beans. You can also use dry black beans or dry kidney beans, if you like.

A really fun dinner, hearty and filling.

I love to make these ahead of time and keep them frozen for an easy breakfast or snack!

These sweet and spicy shrimp will be the star of your next barbecue!