Tator Tot Casserole

4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.7
  • Total Fat: 14.8 g
  • Cholesterol: 31.3 mg
  • Sodium: 1,111.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Tator Tot Casserole calories by ingredient


Classic mom recipie. Cheap and Easy to make. Provides low cal meal for family. Classic mom recipie. Cheap and Easy to make. Provides low cal meal for family.
Number of Servings: 12


    1 pound of hamburger
    2 cans 98% fat free cream of mushroom soup
    1 cup of 2% milk
    Bag of tator tots (32 oz)
    salt and pepper


This makes 9 really large pieces of 12 smaller sized pieces. An adult would be full off of one large piece.

Preheat oven to 350.

1. Season meat (salt and pepper). Brown and drain fat.

2. Place frozen tator tots in 9x13 pan.

3. Spread the meat over the top.

4. Mix the soup with the milk and pour over the top.

5. Bake in a 350 oven for 1 hour or until bubbly.

Number of Servings: 12

Recipe submitted by SparkPeople user LAFFYTAFFY22.

Member Ratings For This Recipe

  • no profile photo

    Love this! I just make sure seasoned the meat with a bit of spice(garlic, cayenne and chili powder) mmmm!! The friends and family loves it! Definitely an easy make and delicioso! - 12/17/15

  • no profile photo

    I add some onions to the ground beef and a couple of cans of green beans with the soup and have a complete and yummy meal! - 3/7/11

  • no profile photo

    Very Good
    The first time I made this according to the recipe, and I didn't like it. We tried it again tonight, but I substituted Cream of Celery soup for the Cream of Mushroom. It tasted much better (I'm not a mushroom fan). I will definitely make it again now! - 1/24/11

  • no profile photo

    Thanks for posting! - 12/19/10