Vegetarian Chili

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 137.1

Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 612.6 mg
Total Carbs: 24.4 g
Dietary Fiber: 8.1 g
Protein: 11.6 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient

Introduction

Cheap 'n easy chili that's tasty! Cheap 'n easy chili that's tasty!

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 18

Ingredients

2 cans (15 oz) Pinto beans, drained & rinsed

1 can (15 oz) light red kidney beans, drained & rinsed

1 (15 oz) can hominy, drained

1 pound ground Boca Burger

1 can (4oz) chopped green chilis

1 can (28 oz) crushed tomatoes

1 can (6 oz) tomato past

1.5 cups water

1/2 tsp sugar

1 tbsp chili powder

1/2 tsp cumin

1 tsp salt

1 medium onion

Directions

Crumble up and brown the boca burger.

Chop the onion

Dump the whole lot of it in a pan and bring to a boil. Turn down heat and simmer (stirring occasionally) 30 minutes.

You can feed an army with this recipe, and it'll average you maybe 60 cents a serving!

Number of Servings: 18

Recipe submitted by SparkPeople user POUNCIFUL.