Vegetarian Chili


4.5 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 612.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Introduction

Cheap 'n easy chili that's tasty! Cheap 'n easy chili that's tasty!
Number of Servings: 18

Ingredients

    2 cans (15 oz) Pinto beans, drained & rinsed
    1 can (15 oz) light red kidney beans, drained & rinsed
    1 (15 oz) can hominy, drained
    1 pound ground Boca Burger
    1 can (4oz) chopped green chilis
    1 can (28 oz) crushed tomatoes
    1 can (6 oz) tomato past
    1.5 cups water
    1/2 tsp sugar
    1 tbsp chili powder
    1/2 tsp cumin
    1 tsp salt
    1 medium onion

Directions

Crumble up and brown the boca burger.

Chop the onion

Dump the whole lot of it in a pan and bring to a boil. Turn down heat and simmer (stirring occasionally) 30 minutes.

You can feed an army with this recipe, and it'll average you maybe 60 cents a serving!

Number of Servings: 18

Recipe submitted by SparkPeople user POUNCIFUL.

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