Vegetarian Chili

4.5 of 5 (4)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 612.6 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.6 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Cheap 'n easy chili that's tasty! Cheap 'n easy chili that's tasty!
Number of Servings: 18


    2 cans (15 oz) Pinto beans, drained & rinsed
    1 can (15 oz) light red kidney beans, drained & rinsed
    1 (15 oz) can hominy, drained
    1 pound ground Boca Burger
    1 can (4oz) chopped green chilis
    1 can (28 oz) crushed tomatoes
    1 can (6 oz) tomato past
    1.5 cups water
    1/2 tsp sugar
    1 tbsp chili powder
    1/2 tsp cumin
    1 tsp salt
    1 medium onion


Crumble up and brown the boca burger.

Chop the onion

Dump the whole lot of it in a pan and bring to a boil. Turn down heat and simmer (stirring occasionally) 30 minutes.

You can feed an army with this recipe, and it'll average you maybe 60 cents a serving!

Number of Servings: 18

Recipe submitted by SparkPeople user POUNCIFUL.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.