Pork Chop with Stewed Tomatoes over Brown Rice


4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 8,785.6
  • Total Fat: 556.8 g
  • Cholesterol: 2,449.4 mg
  • Sodium: 1,766.6 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 828.9 g

View full nutritional breakdown of Pork Chop with Stewed Tomatoes over Brown Rice calories by ingredient


Introduction

fast, easy, cheap, tasty fast, easy, cheap, tasty
Number of Servings: 1

Ingredients

    Canned Stewed Tomatoes (no Salt added)
    Pork Chop
    Brown Rice

Directions

Boil Rice in pan.

Pour stewed tomatoes in large frying pan over medium heat.
Add pork chops to stewed tomatoes.

Serve Pork Chop with Stewed Tomatoes over Brown Rice.
Salt to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user MESPACEINTIME.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I added lots of spices and some zucchini. Will more than likely make again. Thanks for sharing.
    - 8/29/12


  • no profile photo

    Very Good
    This was a fast, tasty recipe. It need a little spice but other than that I will make this again. - 1/11/10