Carrot Ginger Recipes

Think carrot cake, but without the guilt!

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right.

WAHOO for fresh juice!!!! this is my favourite staple juice blend. Buy a big bag of carrots, a couple bags of apples a couple of cucumbers and some fresh ginger, turn on the juicer and BINGO...Juice for the WEEK!!!

A velvety, luxurious puree of fresh carrots and a rich, fragrant curry cream is accented by robust ginger and sweet cinnamon

It's comforting hot. It's refreshing cold. It's a lovely color. Need I say more?

From the Food Network and Tyler Florence

Juice from fruits and veggies

This is from Guy Fieri of Food Network

Work in progress

These muffins are wonderfully moist with a nice, subtle bite from the ginger. They taste really similar to Trader Joe's Carrot Ginger Bran Muffins.

A delicious soup on a cold day, not half bad served cold either!

A nice spicy soup for those spring nights that still aren't warm enough for a salad!

This is my personal recipe for Carrot & Ginger Soup. It can be found here:

http://sometimesicookthings.b
logspot.com/2014/08/carrot-and-ginger-
soup-recipe.html

a vegan muffin. to make them approx 100 cals each use 1/4 cup per muffin and make 12.. using a 1/2 cup cookie scoop this makes approx 7 muffins *regular size* at about 200 cals per muffin.

A delicious , super fast, easy to make carrot soup

Simple soup with lots of flavor!

An easy to prepare, light and luscious meal made with pantry ingredients.

No fat used for cooking so totally fat free

From Goop Detox
This juice is the most incredible color and is wonderfully sweet. Beets are said to lower blood pressure, carrots pack a super beta-carotene punch, apples are cancer-fighters and ginger just loves your heart.

This flavorful, colorful dressing is perfect to toss with a salad, drizzle over steamed veggies, or stir-fry sauce! And bonus- its low in calories, low in fat, and low carb!

A smooth, lightly spiced carrot soup pureed with fresh ginger and thickened with potato. Lower-cal than your traditional, cream-based potages!

Delicious freshly made on a winter day, or re-heated from frozen.

side dish

This soup tastes like India in a bowl! Serve with crusty bread and a salad for the perfect autumn dinner.

Recipe from smitten kitchen

http://smittenkitchen.com/2
010/04/avocado-salad-with-carrot-ginge
r-dressing/

Healthy, fast, yummy, and different!