Asian Ginger Carrot Dressing

Asian Ginger Carrot Dressing
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Asian Ginger Carrot Dressing calories by ingredient

Number of Servings: 6


    1/4 cup shredded carrots
    1/4 cup minced onion
    1 tbsp minced fresh ginger
    1 small clove garlic
    1 tbsp minced celery
    3 tbsp olive oil
    3 tbsp seasoned rice vinegar
    2 tbsp water
    1 tbsp no sodium added tomato paste
    1 tbsp lite soy sauce
    1 1/2 tsp splenda
    1 tsp lemon juice
    salt and fresh ground black pepper


Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.

Serve on your favorite salad greens and enjoy!

Serving Size: Makes 3/4 cup