Asian Ginger Carrot Dressing

Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 85.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 254.2 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
View full nutritional breakdown of Asian Ginger Carrot Dressing calories by ingredient
Number of Servings: 6
Ingredients
-
1/4 cup shredded carrots
1/4 cup minced onion
1 tbsp minced fresh ginger
1 small clove garlic
1 tbsp minced celery
3 tbsp olive oil
3 tbsp seasoned rice vinegar
2 tbsp water
1 tbsp no sodium added tomato paste
1 tbsp lite soy sauce
1 1/2 tsp splenda
1 tsp lemon juice
salt and fresh ground black pepper
Directions
Place all the ingredient in the blender and process until smooth. Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
Serve on your favorite salad greens and enjoy!
Serving Size: Makes 3/4 cup
Serve on your favorite salad greens and enjoy!
Serving Size: Makes 3/4 cup