Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 85.5
Total Fat 6.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 254.2 mg
Potassium 57.2 mg
Total Carbohydrate 6.0 g
Dietary Fiber 0.8 g
Sugars 3.7 g
Protein 0.5 g
Vitamin A 29.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 0.9 %
Copper 0.4 %
Folate 0.2 %
Iron 1.7 %
Magnesium 0.5 %
Manganese 12.5 %
Niacin 0.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.2 %
Selenium 0.6 %
Thiamin 0.2 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Ginger Carrot Dressing

View the full Asian Ginger Carrot Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Ginger Carrot Dressing

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

5 calories of carrot, 1 raw (7-8" long), (0.17 serving)

3 calories of Ginger, ground, (0.17 tbsp)

3 calories of Tomato paste (low sodium), (0.17 tbsp)

2 calories of Onion, raw (sliced), (0.04 cup)

2 calories of Kikkoman Lite Soy Sauce, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Celery, raw, (0.17 tbsp)

0 calories of Lemon juice, (0.06 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)

0 calories of Splenda, (0.25 tsp)


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