Salmon Mustard Recipes

This is a great summer supper or lunch! If you prefer a more intense balsamic flavor, you can reduce the amount of water in the vinaigrette.

The fresh tasting zesty mustard sauce in this recipe is a perfect complement to the rich flavor of salmon.

This dish is easy ans tasty.

Dukan diet recipe

The title says it all folks, you might think this to be an odd combo but I assure you this is mouth watering delicious!!! I prefer to BBQ my salmon but you can cook it anyway you like.

Quick, easy and delicious!

Elegant enough for company, yet only takes 20 mins from start to finish

An easy, delicious Salmon recipe

Great taste, and the fish stays moist with the mustard sauce.

This recipe is simple and delicious!

The best way I've ever found to get kids (and husbands) who don't like fish to eat it and love it. This recipe is ridiculously easy to make, and even easier to enjoy!

I was NOT in the mood for mayo, in any form, so I used spicy brown mustard instead! It came out delicious - and I looooooove capers, so this was perfect!

This recipe is from EatingWell.com.
This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day.

Add a bit of *zing* to your salmon (my kids LOVE it)!

Pink Salmon steam cooked in the microwave for a very fast meal. It's yummy with the honey and mustard on it. From Zero to done in under 10 minutes. Serve with a yummy side salad and a baked potato. VERY yummy meal.

There are other recipes like this, but mine appears to be healthier.

My motto on this - Simpler is better.

You do not need to add salt, pepper OR lemon. It's great as it is..

This recipe was modified from Every Day by Rachael Ray. Great with rice and fresh green beans.

Makes a satisfying, yet light, lunch or dinner for 2.

This dish is DELICIOUS. The slow roasting makes the salmon extremely tender, the sauce makes it extremely delicious.

You can omit or substitute certain things. The first time I made it I didn't have bread crumbs (so I didn't add them), and I used lemon juice instead of lime. It was still great.

Also, my oven's dial doesn't go below 250, so I did it at 250 for 20 mins.

Just something new I tried

The ingredient list used for calculating nutritional info reflects the amounts I personally. The ingredient list below reflects the amounts called for in the original recipe. I made the following changes: 1 lb salmon, 3 cloves garlic, 2 tsp honey

Cooking Light, JULY 1999